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06.2 · FOOD & BEVERAGE

FSSAI-compliant. Cold-aware. Tier 2/3 reach.

From shelf-stable to frozen, packaged food to fresh produce. Compliance, temperature control, and same-day reach into 25+ cities — built specifically for how F&B moves in India.

AT A GLANCE
25+
CITIES HYPERLOCAL
2–8°C
COLD CHAIN GRADE
FSSAI
COMPLIANT
01 · WHAT YOU GET

Built for the realities of moving food.

Shelf-life is real. Temperature is real. Compliance is real. We treat all three as primary, not afterthoughts.

FSSAI01

FSSAI-compliant warehousing

Licensed facilities with FSSAI compliance, pest control protocols, and audit-ready storage hygiene.

COLD CHAIN02

2–8°C, 15–25°C, frozen

Multi-temperature zones in warehouses; reefer-capable line haul; cold-aware last-mile for sensitive SKUs.

SHELF LIFE03

FEFO + shelf-life tracking

First-Expiry-First-Out pick logic. SKUs nearing expiry surface in dashboards. No more 30-day-old yogurt sitting in the back of the rack.

HYPERLOCAL04

Same-day, 2-hour reach

Hyperlocal rider network in 25+ cities. Quick-commerce-grade SLAs for fresh and prepared food.

PACKAGING05

Insulated + protective packaging

Insulated boxes, ice packs, dry ice for frozen, tamper-evident seals. SLA-backed packaging selected per SKU class.

QC06

Inbound + outbound QC

Hygiene-checked inbound. Damage-checked outbound. Temperature continuity logged at every node.

02 · HOW IT WORKS

From farm gate to consumer plate.

01
Inbound — first mile + QC
Pickup from suppliers, processors, or kitchens. Inbound QC checks temperature, packaging integrity, and shelf life.
YOU SEE
Inbound QC report
02
Storage with FEFO
Stock placed in the right temperature zone. FEFO logic ensures earlier-expiring goods ship first.
YOU SEE
Inventory by expiry
03
Outbound — cold-aware
The right packaging, the right courier, the right SLA window. Cold continuity tracked end-to-end.
YOU SEE
Cold chain timeline
04
Last mile — same-day or scheduled
Hyperlocal rider for fast SKUs; cold-aware courier for shelf-stable. Branded tracking with temperature visibility for customer.
YOU SEE
Branded tracking + temp
03 · CAPABILITIES

Where F&B brands ship with us.

01
PACKAGED

Packaged food, ready-to-eat

Pan-India fulfillment with FEFO and shelf-life dashboards. Multi-zone stock placement against demand.

02
DAIRY & FROZEN

Dairy, frozen, ice cream

2–8°C and frozen lines with reefer line haul + cold last-mile. Audit-ready temperature logs per AWB.

03
BEVERAGES

Health drinks, beverages, alcohol

Heavy SKU handling, breakage-aware packaging, state-specific compliance (alcohol). Lane-level cost optimization.

04
QUICK COMMERCE

Q-Commerce feeders + dark stores

We run the dark store + replenishment + rider operations as a feeder to Q-commerce platforms — or directly for your D2C.

04 · WHY US

Food-grade. Not bolt-on.

01 · COMPLIANCE

FSSAI as a baseline, not a feature.

Every facility holding F&B has FSSAI compliance. Hygiene audits, pest control, food handling SOPs run as standard operations.

02 · COLD CONTINUITY

We measure cold continuity, not effort.

Temperature is logged at every node. If a shipment broke cold continuity, we know — and we tell you. No 'trust us' reporting.

03 · TIER 2/3

Same-day into 25+ cities.

Most F&B platforms only do metros. We've placed dark stores and rider pools specifically to extend hyperlocal SLAs into Pune, Jaipur, Lucknow, Kochi, and beyond.

05 · FAQ

Common questions.

Still curious? Our team replies in under 4 working hours.

In licensed states (Maharashtra, Karnataka, etc.). We handle compliance, age verification, and state-specific documentation. Restricted in dry states — clearly flagged before shipment.
10 · GET STARTED

Three doors in.
Pick yours.

No-pressure intro call. 30-minute platform demo. Or sign up and start in self-serve. Whatever fits where you are.

● TELL US ABOUT YOUR BUSINESS

We'll route you to the right team and reply within 4 working hours.

WE'LL REPLY WITHIN 4 WORKING HOURS · IST 10AM–7PM